Nutritional Content of Ningxia Goji ™ - Sundried Goji Berries
| Content |
Amount |
Amino acid |
Amount |
cruprotein
|
10.60g |
Aspartic acid(ASP) |
1.485 |
| carbohydrate |
64.44g |
Theronine (THR)
|
0.259 |
| crufat |
6.89g |
Serine(SER) |
0.340 |
| calcium |
73.59mg |
Glutamic acid(GLU) |
1.102 |
| iron |
9.04mg |
Proline(PRO) |
1.076 |
aneurine
|
0.150mg |
Glycin(GLY)
|
0.143 |
| niacin |
3.66mg |
Alanien(ALA)
|
0.410 |
| sugariness |
55.70mg |
Cystine(CYS) |
0.015 |
| crufibre |
4.87g |
Valeric acid(VAL)
|
0.235 |
| phosphorus |
226.30mg |
Methionine(MET) |
0.033 |
| carotene |
8.88mg |
Isoleucine(ILE) |
0.174 |
| riboflavin |
1.39mg |
Leucine(LEU)
|
0.296 |
| lactoflavin |
1.27mg |
Tyrosine(TYR) |
0.092 |
| ascaid |
21.40mg |
Phenylalanine(PHE)
|
0.145 |
| Water-Solubility (summer) |
58% |
Lysine(LYS) |
0.267 |
| Water-Solubility (autumn) |
52% |
Histidine(HIS)
|
0.146 |
| calorie |
362.20therm |
Arginine(ARG) |
0.609 |
| Ash (summer) |
3.74% |
Acid infusibility-ash (summer) |
0.28% |
| Ash (autumn) |
4.54% |
Acid infusibility-ash (autumn) |
0.20% |
| All data per 100g food |
|
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