Longevity nutrition
H Rider Haggard stimulated many people’s desire for a true Longevity nutrition with the publication of his novels She and its sequel Ayesha. There are, however, regions of Earth where the inhabitants apparently experience greater longevity than others, and this is not mere speculation, but a fact that can be seen with the naked eye. What nutrition could possibly cause this? The regions in question include the Ningxia and Xinjiang regions of Northwest China and Tibet, and a recent census throughout China established and testified that the number of residents known to have reached the age of 100 exceeds the national average by some 400%.
It is no coincidence that these are the regions where the Goji berry is found.
Goji’s unique LBP polysaccharide complex has been found to be a substance that stimulates the secretion of rejuvenative human growth hormone by the pituitary gland. Goji berries have been traditionally regarded as a longevity nutrition of the highest order. The Goji berry has been tested on several groups of elderly people, being given to them once a day for three weeks with very favourable results. Nearly 70 percent of patients made impressive gains in their immune defense systems, with a tripling of T-cell transformation functions and a doubling of activity of white cell interleukin-2.
Nearly all of the tested patients felt better, slept better, had an improved appetite and showed a marked positive attitude towards life. Studies have also shown that the Goji’s unique LBP polysaccharides fight peroxidation, a primary cause of premature cell death. There is absolutely no question that thet the Goji berry is an excellent longevity nutrition when taken regularly.
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